More than an organic bread, BONPAIN offers the bread that our ancestors used to eat: a rich, true and digestible bread, a bread that respects man and the earth.
BONPAIN is a family business where every ingredient is treated with respect and transformed using traditional techniques into quality products.
Organic is our minimum standard. Our wheat is grown in agroecology near the bakery to reduce our CO2 footprint while promoting soil conservation.
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